Hyderabadi Red Chicken Curry Recipe – Fullmeals

Ingredients

• 15 nos Almonds
• 15 nos Cashew Nuts
• 2 tbsp Grated Coconut
• as needed Water
• all from above Ground Paste
• 1 large tomato Tomato Puree
• 2 tbsp Curd
• 2 tsp Red Chilli Sauce
• 2 tsp Green Chilli Sauce
• 3 tbsp Tomato Ketchup
• 2 tsp Soy Sauce
• 1/2 tsp Turmeric Powder
• 2 tsp Kashmiri Red Chilli Powder
• 1 tsp Coriander Powder
• 1 tsp Cumin Powder
• 1 tsp Garam Masala
• 1 tsp Salt
• 1/2 tsp Black Pepper Powder
• 2 handfuls Fried Onions
• 1 handful Fresh Mint Leaves
• 1 handful Fresh Coriander Leaves
• 2 nos (slit) Green Chillies
• 1/2 lemon Lemon Juice
• 2 tsp Ghee
• 1/2 kg (cut into pieces) Chicken
• 2 tbsp Oil
• 3 sprigs Curry Leaves
• a few (chopped) Fresh Coriander Leaves
• a few drops Fresh Cream