Hyderabadi Red Chicken – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Another tasty addition to your everyday cooking — Hyderabadi Red Chicken! Try this recipe and bring something new to the table.#HappyCookingToYou
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Ingredients
- Chicken mix boti 1 kg
- Dhania powder (Coriander powder) 1 tbs
- Himalayan pink salt 1 & ½ tsp or to taste
- Kashmiri lal mirch (Kashmiri red chilli) powder 1 & ½ tbs
- Haldi powder (Turmeric powder) ½ tsp
- Zeera powder (Cumin powder) 1 tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Ajwain (Carom seeds) ½ tsp
- Garam masala powder 1 tsp
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Elaichi powder (Cardamom powder) 1 tsp
- Kaju (Cashew nuts) powdered 12-15
- Tamatar (Tomatoes) pureed 3 medium
- Dahi (Yogurt) whisked ½ Cup
- Pyaz (Onion) fried & crushed 1 Cup
- Hari mirch (Green chilli) paste 1 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Sirka (Vinegar) 2 tbs
- Green chilli sauce 1 tbs
- Red chilli sauce 1 tbs
- Soy sauce 2 tbs
- Cooking oil ¼ Cup
- Curry patta (Curry leaves) 10-12
- Water ¼ Cup or as required
- Hari mirch (Green chillies) 2-3
- Hara dhania (Fresh coriander) chopped
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