Hot & Cold Tofu with Pickled Cucumber Recipe | Abel & Cole
Delightful Hot & Cold Tofu with Pickled Cucumber | Perfect for a unique dish that combines soft tofu, hot spring onions, and flavorful pickles. Perfect side for rice.
Ingredients
- 150g brown basmati rice
- 400ml boiling water
- 1 tbsp caster sugar
- 1 tbsp white wine vinegar
- ½ cucumber
- A thumb of ginger
- A pack of plain tofu
- 2 spring onions
- 1 red chilli
- A handful of coriander
- 3 tbsp olive oil
- 2 tbsp tamari
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