Berbere Beef Kebabs

Berbere Beef Kebabs

www.beefitswhatsfordinner.com

Try these Strip Steak Beef Kebabs with Green Tomato Chutney and Garlic Yogurt from Chef Jennifer Carroll.

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Ingredients

  • 1 lb Strip Steak cut into 1 inch square pieces
  • 1 cup Berbere Spice
  • 1 lb Butter, melted
  • 2 cloves Garlic, smashed
  • 1 thumb-sized piece of Ginger, peeled
  • Kosher Salt - to taste
  • Grapeseed Oil - for searing the kebabs

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