Berbere Beef Kebabs
Try these Strip Steak Beef Kebabs with Green Tomato Chutney and Garlic Yogurt from Chef Jennifer Carroll.
Ingredients
- 1 lb Strip Steak cut into 1 inch square pieces
- 1 cup Berbere Spice
- 1 lb Butter, melted
- 2 cloves Garlic, smashed
- 1 thumb-sized piece of Ginger, peeled
- Kosher Salt - to taste
- Grapeseed Oil - for searing the kebabs
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