Genevieve Taylor Berbere Beef and Green Pepper Kebabs | UK BBQ Week

Ingredients

• MAKES 8 KEBABS
• Ingredients
• 700g (1lb 9oz) skirt steak, cut into 2cm (¾in) cubes
• 2 green peppers, cut into 2cm (¾in) pieces
• 1 tbsp coriander seeds
• 1 tsp fenugreek seeds
• 6 cardamom pods
• 1–2 tsp ground chilli flakes, to taste
• 1 tsp black peppercorns
• ½ tsp allspice berries
• ½ tsp cloves
• 1 tbsp sweet paprika
• 1 tsp ground ginger
• ½ tsp ground nutmeg
• 3 cloves of garlic, crushed
• 1 tbsp vegetable oil
• 1 tbsp tomato purée