Chinook Burger with Stilton, Caper Relish and Kecap Manis Glaze - Sutter Home Family Vineyards

Ingredients

• Caper Relish
• 1 tablespoon Colavita Extra Virgin Olive Oil
• 5 green onions, finely chopped
• ½ cup shallots, finely chopped
• ½ cup yellow bell pepper, finely chopped
• ½ cup Sutter Home Moscato Wine
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest, finely grated
• 3 tablespoons honey
• 1/3 cup capers, drained
• ¼ cup kecap manis
• Kecap Manis Glaze
• 6 tablespoons kecap manis
• 1 teaspoon wasabi powder
• ¼ teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• Horseradish Mayo
• ½ cup mayonnaise
• 2 tablespoons crème fraiche
• 2 teaspoons horseradish, finely grated
• Burgers
• 2 pounds skinless Chinook (King) salmon fillet, bones removed, finely chopped by hand or food processor
• 1 egg, lightly beaten
• 2 tablespoons finely chopped chives
• 1 teaspoon sea salt
• ¼ teaspoon freshly ground black pepper