I Love NY Salmon Burger - Sutter Home Family Vineyards

Ingredients

• 2 Pounds Wild Salmon Fillet, skin and bones removed
• 2 Tablespoons Lemon Zest
• 2 Tablespoons Chopped Fresh Dill
• 2 Tablespoons Brined Capers, Drained, Rinsed, and Chopped
• 2 Tablespoons Grey Poupon Harvest Course Ground Mustard
• 2 Tablespoons Finley Chopped Red Onion
• 2 Tablespoons Colavita Extra Virgin Olive Oil (note a total of 10 Tablespoons are used in this recipe)
• 2/3 Cup Panko Bread Crumbs
• 6 Tablespoons Colavita Extra Virgin Olive Oil
• 2 Tablespoons Sherry Vinegar (preferably a high quality, aged or vintage sherry vinegar)
• 1 Medium Sized Shallot Finely Chopped
• 2 Tablespoons Grey Poupon Dijon Mustard
• Salt
• Fresh Ground Pepper
• 7 Ounces Baby Arugula Leaves
• 1 English or Seedless Cucumber
• 6 Freshly Baked Kaiser Rolls
• 2 Tablespoons Vegetable Oil