Caribbean Tres Leches Cake
Indulge in ultra-moist Caribbean Tres Leches Cake with coconut milk and rum. Perfect for potlucks or when you want to wow guests with a beachy flavor explosion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Stand mixer
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Sifter
- Fork
- Toothpick
- Refrigerator
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen towel
- Fine-mesh sieve
- Serving platter
Ingredients
- 6 egg (, separated)
- 2 cups sugar
- 2 cups all-purpose flour
- 1 Tbsp baking powder
- pinch salt
- 1 tsp vanilla extract
- 2/3 cup milk
- 1 1/2 cups evaporated milk ((12 fl. oz can))
- 1/2 cup coconut milk ((5.5 oz can))
- 1 cup sweetened condensed milk ((or heavy cream))
- 1 shot rum
- 2 cups heavy cream
- 1/4 cup sugar
- 1/4-1/2 cup shredded coconut (, toasted)
- maraschino cherries (, or other fruit, as desired)
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