Coquito Tres Leches Cake: A Rum-Infused Holiday Favorite
This Coquito Tres Leches Cake is a delicious combination of coquito and tres leches cake, a perfect dessert for the holidays.
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Cooking tools:
- Oven
- Baking pan
- Pastry brush
- Mixing bowl
- Hand mixer
- Sifter
- Fine-mesh sieve
- Spoon
- Measuring cup
- Measuring spoon
- Blender
- Fork
- Whisk
- Toothpick
- Refrigerator
- Serving platter
- Chef's knife
- Spatula
Ingredients
- 1 can evaporated milk
- 1 can sweetened condensed milk
- 1 can coconut milk
- 1/2 cup rum
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla
- pinch of sea salt
- 1 1/2 cups all purpose flour
- 1 tsp baking powder
- 1/2 cup (1 stick) unsalted butter, softened to room temperature
- 2 Tbsp butter (for greasing baking pan)
- 1 cup white sugar
- 5 eggs
- 1 pint heavy whipping cream
- 1 teaspoon vanilla extract, divided in half
- 1 Tbsp cinnamon
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