Green Mango Salad
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 1 green mango (firm, not ripe)
- 2 t. dried basil flakes
- 2 green onions, chopped
- 1/2 cup carrots, thinly sliced into strings (julienne)
- 1/4 cup thinly sliced and chopped red onion
- 2 T. chopped tomatoes or red peppers (for color)
- 1 T. rice vinegar
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