Mini Bacon and Pecan Streusel Topped Sweet Potato Pies - Hormel Foods
Mini Bacon and Pecan Streusel Topped Sweet Potato Pies - Perfect for entertaining, these pies combine sweet potatoes with crispy bacon and crunchy pecans. Try them now!
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 2 refrigerated pie crusts
- 1¼ cups flour
- 3 tablespoons butter, cubed
- 1 cup packed brown sugar, divided
- 12 slices HORMEL® BLACK LABEL® Bacon, cooked and crumbled
- 1 cup chopped pecans
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