Sweet Potato Pie with Pecan Streusel - Durkee

Ingredients

• 1/2 tsp salt
• 1 (9-inch) unbaked pie crust (deep dish is best)
• 1 can (29 ounces) sweet potatoes OR yams, drained
• 1/4 cup evaporated milk
• 2 eggs
• 2 tsp Pumpkin Pie Spice
• 1/2 cup brown sugar
• 1/2 cup white sugar
• Topping
• 1 tbsp butter OR margarine, melted
• 1/3 cup white sugar
• 2 tbsp evaporated milk
• 3/4 cup chopped pecans
• 1/3 cup brown sugar