Mini Bacon and Pecan Streusel Topped Sweet Potato Pies
Ingredients | 2 | large sweet potatoes, peeled and cubed | | 2 | refrigerated pie crusts | | 1¼ | cups flour | | 3 | tablespoons butter, cubed | | 1 | cup
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Cooking tools:
- Food processor
- Muffin tin
- Cookie cutter
- Cooling rack
- Oven
- Stove
- Saucepan
- Colander
- Mixing bowl
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 2 refrigerated pie crusts
- 11/4 cups flour
- 3 tablespoons butter, cubed
- 1 cup packed brown sugar, divided
- 12 slices HORMEL® BLACK LABEL® Bacon, cooked and crumbled
- 1 cup chopped pecans
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