Sweet Potato Pie with Pecan Streusel
Sweet Potato Pie with Pecan Streusel - indulge in a Louisiana-inspired dessert perfect for any occasion. Yielding 8 servings in just over an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at durkee.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Pie crust
- Pie dish
- Ramekin
- Oven
- Aluminum foil
- Chef's knife
- Spatula
- Refrigerator
- Serving platter
Ingredients
- 1/2 tsp salt
- 1 (9-inch) unbaked pie crust (deep dish is best)
- 1 can (29 ounces) sweet potatoes OR yams, drained
- 1/4 cup evaporated milk
- 2 eggs
- 2 tsp Pumpkin Pie Spice
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 tbsp butter OR margarine, melted
- 1/3 cup white sugar
- 2 tbsp evaporated milk
- 3/4 cup chopped pecans
- 1/3 cup brown sugar
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