Sweet Potato Pie with Pecan Topping | Food Town
Perfect for Thanksgiving, this yummy pie is made extra special with a crunchy pecan topping.
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Cooking tools:
- Oven
- Fork
- Baking sheet
- Mixing bowl
- Potato masher
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Pie dish
- Cooling rack
- Chef's knife
- Cutting board
- Kitchen timer
- Colander
- Pot
- Saucepan
- Spatula
- Hand mixer
- Blender
- Pie shell
Ingredients
- 1 9-inch pie shell
- 1/2 cup pecans, chopped
- 2 cups sweet potatoes, cooked
- 6 Tbsp. butter, softened
- 1/4 cup heavy cream
- 3 eggs, beaten
- 1 tsp. vanilla extract
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 3 Tbsp. melted butter
- 2/3 cup pecans, chopped
- 1/2 cup light brown sugar, firmly packed
- 1/3 cup all-purpose flour
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