Pan Fried Pork Chops With Glazed Apples, Cider and Cream Sauce Recipe - Details, Calories, Nutrition
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Keywords
- Pan Fried Pork Chops With Glazed Apples
- Cider and Cream Sauce
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- Calories in Pan Fried Pork Chops With Glazed Apples
- ingredients
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- recipe for Pan Fried Pork Chops With Glazed Apples
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeofhealth.com.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Spoon
- Plate
- Aluminum foil
Ingredients
- 1 tbsp vegetable oil
- 2 cox orange pippin apples, each cut into 8 wedges
- 800 g pork chops
- 2 sprigs fresh sage
- 200 ml dry cider
- 1 tbsp red currant jelly
- 200 ml creme fraiche
- salt
- freshly ground black pepper
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