Pork with Apple Cream Sauce
Ok, everybody knows how delicious pan-fried pork chops can be, right? But let’s get fancy here. And let’s do it in style with a moderately sweet and sour, but rich and milky sauce. Achieve this...
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Ingredients
- For the pork:
- 1 ¼ pounds of pork chops
- 2 tablespoons of vegetable oil
- salt
- pepper
- 3 fresh thyme sprigs
- 1 tablespoon butter
- For the apple mixture:
- 1 large apple
- 1 teaspoon vegetable oil
- 1 large red onion, chopped
- 2 teaspoons of fresh thyme, chopped
- ½ cup apple cider
- ⅔ cup heavy cream
- 1 ounce hazelnuts
- fresh parsley for garnishing
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