Pan Fried Pork Chops With Glazed Apples, Cider and Cream Sauce Recipe
We all know that pork and apples go together like love and marriage, and it couldn't be proved any better than in this, up to the minute classic. I l
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Nonstick skillet
- Plate
- Slotted spoon
- Aluminum foil
- Stove
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 1 tablespoon vegetable oil
- 2 cox orange pippin apples, each cut into 8 wedges
- 800 g pork chops
- 2 sprigs fresh sage
- 200 ml dry cider
- 1 tablespoon red currant jelly
- 200 ml creme fraiche
- salt
- freshly ground black pepper
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