Gluten Free - Cream of Chicken Soup Replacement for Casseroles Recipe
A gluten free replacement for cream of chicken soup in casseroles.
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Ingredients
- 1 cup milk (whichever kind you prefer)
- 3 tablespoons gluten-free flour or 2 tablespoons cornstarch
- 1 tablespoon butter, margarine or 1 tablespoon olive oil
- 1 teaspoon chicken bouillon granules (gluten free) or 1 bouillon cube (gluten free)
- 1/2 teaspoon salt (or to taste)
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