Gluten-free Cream of Chicken Soup Recipe with Coconut Milk
This gluten-free cream of chicken soup recipe is made with chicken, chicken stock, coconut milk, onion, margarine, tapioca starch, and salt. Perfect for those with gluten sensitivities, this soup is...
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Ingredients
- 1 cup of cooked, chopped chicken
- 3 cups of chicken stock (can use chicken bouillon and water here)
- 1 cup of coconut milk
- chopped onion, amount depends on your onion taste buds
- 2 tbsp of gluten-free margarine
- 2 – 3 tbsp of tapioca starch
- salt
- pepper
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