Autumn Chicken Salad, the light recipe | The recipes of AIA
Here's how to cook a delicious and light autumn chicken salad!
Ingredients
- 400 g of Sottilissime - chicken fillet slices
- Trevigiana salad
- 2 apples
- 2 oranges
- 40 g of shelled walnuts
- Parmesan flakes
- Salt
- Balsamic vinegar
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