Thermomix recipe: Quiche Lorraine
This traditional quiche Lorraine is from our friend Louis Boeglin, patisserier and all round clever French guy. It is divine. Enjoy!
Keywords
- quiche
- quiche Lorraine
- tenina
- louis boeglin
- thermomix
- recipe
- easy
- pastry
- perfect pastry
- video recipe
- made from scratch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Pressure cooker
- Tart pan
- Pie weights
- Parchment paper
- Rolling pin
- Oven
- Chef's knife
- Cutting board
Ingredients
- 1 Batch Louis Quiche Pastry
- 1 brown onion
- 200 Grams bacon diced
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 500 Grams milk
- 3 eggs
- 1 Pinch pink salt flakes
- 250 Grams mature cheddar cheese
More Like This
Quiche Lorraine - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Quiche Lorraine - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Quiche Lorraine - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Quiche Lorraine - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Quiche Lorraine - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Quiche Lorraine - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Classic Quiche Lorraine with a Simple Homemade Pastry Recipe | myfoodbook | Traditional quiche with
myfoodbook.com.au
Quiche Lorraine - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk