Classic Quiche Lorraine with a Simple Homemade Pastry Recipe | myfoodbook | Traditional quiche with

Name: Classic Quiche Lorraine with a Simple Homemade Pastry Recipe | myfoodbook | Traditional quiche with
Ingredients: 250g plain flour; 1 tsp salt; 190g Western Star Chef’s Choice Butter, cold and diced plus 1 tbsp extra for greasing; 2 eggs, (1 egg used for brushing, lightly whisked); 1 tbsp olive oil; 150g bacon, diced into 1cm pieces; 200g crème fraiche; 150ml milk; 2 eggs, lightly whisked; 2 egg yolks; 150g gruyere, grated; ½ tsp ground nutmeg; ¼ cup parsley leaves, finely chopped

myfoodbook.com.au

This classic quiche Lorraine recipe has bacon, cheese and a simple homemade pastry recipe. This traditional French quiche is great for lunch or dinner.

Keywords

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Ingredients

250g plain flour
1 tsp salt
190g Western Star Chef’s Choice Butter, cold and diced plus 1 tbsp extra for greasing
2 eggs, (1 egg used for brushing, lightly whisked)
1 tbsp olive oil
150g bacon, diced into 1cm pieces
200g crème fraiche
150ml milk
2 eggs, lightly whisked
2 egg yolks
150g gruyere, grated
½ tsp ground nutmeg
¼ cup parsley leaves, finely chopped