Scotch bonnet & mango hot sauce recipe | Good Food

Scotch bonnet & mango hot sauce recipe | Good Food

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Make this hot sauce to gift at Christmas as part of a food hamper. It's ideal for a chilli lover – the heat will mellow with time

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Ingredients

  • 3 banana shallots trimmed and halved
  • 5-7 Scotch bonnet chillies (to taste), deseeded and stalks removed
  • 2 large mangoes (around 650g), peeled and chopped
  • 5 garlic cloves peeled
  • 125ml apple cider vinegar
  • 4 tbsp tomato purée
  • 75g light brown soft sugar
  • 1 lime zested and juiced
  • 25g ginger peeled and grated
  • 1 tsp ground allspice
  • 2 tsp ground cumin

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