Recipes
Hearty Twice Baked Potato Soup with Cheddar & Bacon - Perfect for potato lovers! Try the vegan version too.
Keywords
- recipe
- mary mac
- mary mcanallen
- baking
- cooking
- bake
- cook
- homemade
- dessert
- breakfast
- lunch
- dinner
- entree
- side dish
- sides
- cake
- pie
- how to
- diy
- cookie
Ingredients
- 3-4 large russet baking potatoes (about 2 lb)
- ½ c butter
- ½ c flour
- ½ tsp salt
- ¼ tsp pepper
- 4 c milk
- 1 ½ c shredded cheddar cheese, divided
- ½ to 1 lb bacon
- 1 large onion
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