Roasted Potato, Bacon, and Cheddar Soup Recipe

Name: Roasted Potato, Bacon, and Cheddar Soup Recipe
Ingredients: 8 bacon slices; 4 medium russet potatoes, unpeeled and cut into 1/2-inch dice; 1 large onion, peeled and cut into 1/2-inch dice; 4 1/2 cups chicken broth (or vegetable broth); 1/2 cup cheddar cheese, grated; 4 tablespoons green onions, chopped; 1/2 cup half-and-half (or milk); salt; freshly ground black pepper

www.recipezazz.com

A hearty soup for Fall or Winter. Garnish with chopped chives, shredded cheddar or croutons. The potato peels add nice texture and flavor to soup.

Keywords

mikekey
mikekey recipes
mikekey meals
dinner mikekey
mikekey recipezazz
recipezazz
recipezaz
mikekey recipe
soups and stews
soups and stews recipes
soups and stews meals
dinner soups and stews
soups and stews recipezazz
soups and stews recipe
pork
pork recipes
pork meals
dinner pork
pork recipezazz
pork recipe

View full recipe on www.recipezazz.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.

Share this recipe:

Cooking tools: