Vegan Gluten-Free Corn Flour Pancakes Recipe | Samsung Food App
Vegan Gluten-free Corn Flour Pancakes! These are incredibly soft and tender and taste like a super soft cornbread. They are made without any eggs, are oil-free and dairy-free and just 6 ingredients!
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Ingredients
- 1 cup + 2 tablespoons Bob's Red Mill corn FLOUR (not the same as cornmeal or cornstarch. I highly recommend to use Bob's Red Mill here)
- 3 tablespoons (22g) arrowroot (I tested these with 3 different starches, arrowroot yielded the best result)
- 2 teaspoons baking powder
- 1/4 teaspoon fine sea salt
- 3/4-1 cup lite canned coconut milk (I recommend the Thai Kitchen or Sprouts brand)
- 3 tablespoons (60g) pure maple syrup
- 2 1/2 teaspoons vanilla extract
- Chocolate chip: add 1/4 cup chocolate chips
- Blueberry: add 1/4-1/2 cup fresh blueberries
- Cinnamon: add 1 1/2 teaspoons cinnamon
- I use this scale
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