Spaghetti & Bean Balls - Naturally Sassy

Ingredients

• 2 servings of gluten free brown rice spaghetti
• 1 tin chopped tomatoes
• 2 tablespoons minced oregano
• 4 tablespoons minced basil
• 1 clove garlic, crushed
• 1 Red onion, minced
• A handful of coriander, minced
• 1 15-ounce can black beans, drained and rinsed
• 1 cup brown rice flour
• 1 teaspoon chili powder
• 1 teaspoon coriander
• 1 teaspoon smoked paprika
• 1 teaspoon sea salt
• 1 garlic clove, finely minced