BBQ Chicken Taco Dip & Easy Deviled Eggs

Ingredients

• 3-4 Chicken Breasts
• 1 1/2 c BBQ Sauce - add more to taste
• 2 Bricks of Cream Cheese (8 oz each)
• 1 bag of frozen Sweet Corn (16 oz)
• 2 cans of Black beans
• 2 c Shredded Extra Sharp Cheddar
• 1 1/2 c Shredded Pepper Jack Cheese
• 1/2 c Cilantro
• 1/3 c Chopped Red Onion
• 1/3 c Chopped Green Onion
• Garlic powder
• Dried Minced Onion
• Tony Chachere Original Creole Seasoning
• Fresh Cracked Ground Pepper
• 12 large eggs, boiled
• 4 Tbsp Nashville Hot Chow Chow
• 2/3 cup Mayonnaise
• 1/4 tsp Garlic powder
• 1/8 Tony Chachere's Creole Seasoning
• 1/2 cup chopped Thick Cut Bacon - reserve a portion for garnish
• 1/4 cup chopped green onion - reserve a portion for garnish
• Fresh Cracked Black Pepper