Chicken Taco Casserole – My Food Plans

Ingredients

• 2 cups cooked chicken, shredded
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) corn kernels, drained
• 1 can (10 ounces) diced tomatoes with green chilies, undrained
• 1 packet (1 ounce) taco seasoning mix
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 10 small flour tortillas, cut into strips
• 1/2 cup green onions, chopped
• 1/2 cup black olives, sliced
• 1 tablespoon olive oil