Cherry Supreme

Cherry Supreme

www.indianaconnection.org

Dissolve gelatin, sugar, and salt in boiling water. Drain cherries, measuring syrup., Add water to make 3/4 cup. Add syrup and lemon juice to gelatin. Chill until very thick. Then, fold half of the...

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Cooking tools:

  • Hand mixer
  • Mold
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Colander
  • Can opener
  • Whisk
  • Spatula
  • Spoon
  • Refrigerator

Ingredients

  • 1 (3-oz.) package cherry or black cherry gelatin
  • 2 T. sugar
  • Dash of salt
  • 1 cup boiling water
  • 1 (21-oz.) can pitted dark sweet cherries
  • 1 T. lemon juice
  • ½ cup whipped cream
  • 1 cup miniature marshmallows

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