Spaghetti alla Carbonara | Recipe Cart
Indulge in classic Spaghetti alla Carbonara with fresh eggs and hearty guanciale. Perfect for home cooks, this recipe serves 5 at $8.48 per serving.
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Cooking tools:
- Stockpot
- Stove
- Skillet
- Colander
- Measuring cup
- Mixing bowl
- Whisk
- Wooden spoon
- Tongs
- Grater
- Pepper mill
- Serving bowl
- Kitchen scale
- Pasta spoon
- Chef's knife
- Cutting board
- Oven
Ingredients
- 1 pound dry spaghetti
- 4 large eggs, as fresh as possible
- 8 ounces guanciale, pancetta or slab bacon, cubed
- 1/2 cup freshly grated Parmigiano-Reggiano
- 1/2 cup freshly grated Pecorino
- Freshly cracked black pepper
- Sea salt
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