Spaghetti alla Carbonara Recipe | Barilla for Professionals USA
www.barillaforprofessionals.com
Indulge in the classic Spaghetti alla Carbonara with crispy bacon and creamy egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barillaforprofessionals.com.
Ingredients
- 13 ounces Spaghetti
- 2 ounces Extra virgin olive oil
- 7 ounces Pork cheek
- 2 ounces Egg yolks
- 2 ounces Pecorino cheese
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Salt
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