Checkout the Colorado Potato and Lobster Pancakes Recipe
Colorado Potato and Lobster Pancakes – Chef Mike Pizzutto Serve as entrée or appetizer.
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Cooking tools:
- Peeler
- Grater
- Cutting board
- Chef's knife
- Colander
- Mixing bowl
- Saucepan
- Stove
- Nonstick skillet
- Spatula
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Refrigerator
- Plate
Ingredients
- 6 8oz Medium russet potatoes
- ¼ Cup Lobster tails, cooked ¼ cup, diced ¼”
- 1 Tbsp Asiago cheese, coarse shredded
- 6 Eggs, medium (1 egg/potato)
- 1 Tbsp Fresh Cilantro, finely chopped
- 1 Tbsp Unsalted Butter (1 Tbsp/pancake)
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