Ever tasted the unique milk rasam? Here’s the recipe
The milk just enhances the flavour quotient of the delicious curry..milk rasam, rasam that's not spicy, rasam curry, rasam curry with rice, rasam recipe
Keywords
- milk rasam
- rasam that's not spicy
- rasam curry
- rasam curry with rice
- rasam recipe
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.onmanorama.com.
Cooking tools:
- Blender
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Serving bowl
- Mixing bowl
- Colander
Ingredients
- 4 tomatoes (finely chopped)
- Salt (as required)
- 2 cups of water
- 1 teaspoon ghee
- mustard (as required)
- coriander leaves (as required)
- oil (as required)
- 1 teaspoon lentil (uzhunnu)
- 2 dry red chilli
- ½ teaspoon pepper
- ½ teaspoon cumin seeds
- ¼ teaspoon asafoetida
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rasam | Times Now
timesnownews.com
Rasam Recipe: How to Make Rasam Recipe | Homemade Rasam Recipe - Times Food
recipes.timesofindia.com
How to make Tomato Rasam Recipe
slurrp.com
Rasam
punguskitchen.com
Curd Rice
indianrecipes.com
RASAM RECIPE - GoToChef
justgotochef.com
Rasam - Southeast Asian Recipes
nyonyacooking.com
How to make Mysore Rasam
veenasvegnation.com