Shrimp Empanadas
Toss the shrimp in the blackening seasoning, Old Bay and 1/2 tsp salt. In a medium sized sauté pan, heat olive oil over high heat and sauté seasoned shrimp…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Saute pan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Plate
- Refrigerator
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 Tbsp olive oil
- 1 /4 pound fresh shrimp
- 1 tsp blackening seasoning
- 1 tsp Old Bay seasoning
- 1 /2 tsp salt
- 1 Tbsp bacon fat
- 1 /3 cup red onion, minced
- 1 Tbsp garlic, minced
- 1 /4 cup red bell pepper, minced
- 1 Tbsp minced jalapeno peppers
- 1 /4 tsp salt
- 1 /2 tsp chili powder
- 1 /2 tsp ground cumin
- 1 tsp creole seasoning
- 1 tsp black pepper, freshly ground
- 1 /4 cup cream cheese, softened
- 2 tsp hot sauce
- 2 Tbsp green onions, thinly sliced
- 2 Tbsp cilantro, chopped fine
- 1 recipe cream cheese pastry
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