Scandinavian Almond Cake with Creamy Almond Flavor
Moist Scandinavian cake featuring almonds, subtle sweetness, and soft crumb. Enjoy warm or at room temperature.
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Cooking tools:
- Rehrucken pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Cooling rack
- Toothpick
Ingredients
- 1/4 cup sliced almonds
- 1 1/4 cups all-purpose flour (6 ounces)
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 1/4 cups granulated sugar
- 1 large egg
- 1 1/2 teaspoons almond extract
- 2/3 cup half and half cream
- 1/2 cup salted butter, melted
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