Almond-Topped Swedish Cake - A Classic Sweet Bite
Light and nutty almond cake with a crispy layer, great for coffee breaks. This Swedish classic is a perfect mix of sweetness and texture in every slice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Fork
- Whisk
- Spatula
- Parchment paper
Ingredients
- 1 1/2 cups sliced almonds
- 1/4 teaspoon almond extract
- 3 large egg whites
- 1 cup powdered sugar
- 1/2 teaspoon salt
- 3/4 cup white sugar
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/2 cup melted butter, cooled down
- Powdered sugar for sprinkling
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