Mashed sweet potatoes, pork chop with cider gravy, sauteed apples and onions Recipe | Food Network U

Ingredients

• For the pork chops
• 4 bone-in pork cutlets, 1-inch thick
• 1 tbsp extra-virgin olive oil
• For the mashed sweet potatoes
• 4 medium sweet potatoes, peeled and cut into chunks
• 250ml chicken stock
• 2 tbsps butter
• 2 rounded tbsps orange marmalade
• For the sauteed apples and onions
• 2 large onions, yellow or red, thinly sliced
• 2 gala or golden delicious
• Salt and freshly ground black pepper
• 2 tbsps finely chopped fresh thyme leaves
• 1 lemon
• For the cider gravy
• 2 tbsps plain flour
• 250ml apple cider