Classic Pork Chop Green Apple Sauce and Mashed Potato Recipe | Food Network UK

Ingredients

• For the pork:
• 2 x pork chops on the bone (250g each)
• Salt & pepper
• 2 sage leaves
• 2 garlic cloves
• 1 tbsp unsalted butter
• 1 tbsp vegetable oil
• Apple sauce:
• 2 large Bramley apples, unpeeled, quartered and cored
• 350ml sugar syrup (see recipe below)
• Good squeeze of lemon juice
• Sugar syrup:
• 200ml water
• 200g caster sugar
• Mash:
• 500g Desiree potatoes, washed and dried
• 75g unsalted butter, cubed and at room temperature
• 75ml double cream
• Spring Greens:
• ½ pointed cabbage, shredded
• 20g unsalted butter