Creamy Tomato Soup with Coconut Milk and Basil - cookrisp
Indulge in a creamy, dairy-free tomato soup bursting with basil and coconut milk flavor. Perfectly balanced and simple to make.
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Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 carrot, chopped
- 1 stalk celery, chopped
- 2 garlic cloves, minced
- 1 15-ounce can of chopped tomatoes
- 2 cups vegetable broth (or one 14.5-ounce can)
- Handful fresh basil
- 1 13.5-ounce can of coconut milk
- Salt and pepper, to taste
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