Gluten Free Tomato Soup with Coconut Milk and Basil - Cookrisp
Enjoy a creamy, wholesome tomato soup made gluten free and dairy free with coconut milk and fresh basil. Tangy, rich, simple to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 carrot, chopped
- 1 stalk celery, chopped
- 2 garlic cloves, minced
- 1 15-ounce can of chopped tomatoes
- 2 cups vegetable broth (or one 14.5-ounce can)
- Handful fresh basil
- 1 13.5-ounce can of coconut milk
- Salt and pepper, to taste
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