Zur-Belish Recipe | Traditional Bashkir Meat Pie

Ingredients

• 2 lbs lamb shoulder, cut into 1-inch cubes
• 1 1/2 cups all-purpose flour
• 1/2 cup cold water
• 1 large egg
• 1 tsp kosher salt (for dough)
• 1/2 tsp salt (for filling)
• 1/2 tsp freshly ground black pepper
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/4 tsp smoked paprika
• 2 medium yellow onions, finely diced
• 2 medium carrots, diced
• 2 medium Yukon Gold potatoes, diced
• 1/2 cup clarified butter (ghee)
• 1/4 cup fresh dill, finely chopped
• 1/4 cup fresh parsley, finely chopped
• 1/2 cup beef or lamb stock
• 1 bay leaf
• 1 egg yolk (for egg wash)
• 1 tbsp heavy cream (for egg wash)