Gooey Pecan Pie | Vegan Recipes
Traditional pecan pie recipes tend to rely on eggs to make the filling set. This vegan version doesn’t call for egg replacers because it’s an ingenious marriage between the nutty American pie and...
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Cooking tools:
- Rolling pin
- Pie dish
- Fine-mesh sieve
- Mixing bowl
- Oven
- Stove
- Baking sheet
- Saucepan
- Spoon
- Fork
- Chef's knife
- Cutting board
- Aluminum foil
- Refrigerator
Ingredients
- 250g / 9 oz plain flour (wheat, spelt or gluten-free), plus extra for dusting
- 125g / 4½ oz vegan margarine, cut into cubes, plus extra for greasing
- Ice-cold water
- 450g / 1lb golden syrup
- 50g / 2 oz fairtrade soft brown sugar
- 1 teaspoon pure vanilla extract
- 125g / 4½ oz granary breadcrumbs
- 175g / 6 oz toasted pecan nuts, roughly chopped
- Whole pecan nuts
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