Gooey Pecan Pie | Vegan Pecan Pie
This vegan gooey pecan pie is the perfect dessert for autumnal meals. Recreate this classic American treat with our recipe.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at veganuary.com.
Cooking tools:
- Tart pan
- Rolling pin
- Kitchen scale
- Oven
- Stove
- Baking sheet
- Saucepan
- Mixing bowl
- Fine-mesh sieve
- Fork
- Spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Refrigerator
Ingredients
- 250g / 9 oz plain flour (wheat, spelt or gluten-free), plus extra for dusting
- 125g / 4½ oz vegan margarine, cut into cubes, plus extra for greasing
- Ice-cold water
- 450g / 1lb golden syrup
- 50g / 2 oz fairtrade soft brown sugar
- 1 teaspoon pure vanilla extract
- 125g / 4½ oz granary breadcrumbs
- 175g / 6 oz toasted pecan nuts, roughly chopped
- Whole pecan nuts
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gooey Pecan Pie | Vegan Recipes
veganuary.com
Gooey Pecan Pie | Vegan Recipes | Veganuary ZA
veganuary.com
A delicious ooey, gooey vegan pecan pie for Thanksgiving!
elysabethalfano.com
Vegan Pecan Pie Recipe<!-- --> <!-- -->Recipe
veegs.shop
Pecan pie
ohmydish.com
Easy Chocolate Pecan Pie — Gooey, Fudgy, and Totally Irresistible
onceuponachef.com
Vegan Pecan Pie
veganeating.com
PECAN PIE FILLING
chefwiz.com