Gooey Pecan Pie | Vegan Recipes | Veganuary
Traditional pecan pie recipes tend to rely on eggs to make the filling set. This vegan version doesn’t call for egg replacers because it’s an ingenious marriage between the nutty American pie and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- For the pastry:
- 250g / 9 oz plain flour (wheat, spelt or gluten-free), plus extra for dusting
- 125g / 4½ oz vegan margarine, cut into cubes, plus extra for greasing
- Ice-cold water
- For the filling:
- 450g / 1lb golden syrup
- 50g / 2 oz fairtrade soft brown sugar
- 1 teaspoon pure vanilla extract
- 125g / 4½ oz granary breadcrumbs
- 175g / 6 oz toasted pecan nuts, roughly chopped
- To decorate:
- Whole pecan nuts
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