Gooey Pecan Pie | Vegan Pecan Pie | Veganuary
This vegan gooey pecan pie is the perfect dessert for autumnal meals. Recreate this classic American treat with our recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- For the pastry:
- 250g / 9 oz plain flour (wheat, spelt or gluten-free), plus extra for dusting
- 125g / 4½ oz vegan margarine, cut into cubes, plus extra for greasing
- Ice-cold water
- For the filling:
- 450g / 1lb golden syrup
- 50g / 2 oz fairtrade soft brown sugar
- 1 teaspoon pure vanilla extract
- 125g / 4½ oz granary breadcrumbs
- 175g / 6 oz toasted pecan nuts, roughly chopped
- To decorate:
- Whole pecan nuts
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