Sweet & Savoury Chicken Recipe - Cook With Campbells Canada

Ingredients

• 1/2 tbsp 8 mL canola oil
• 1 lb 454 g boneless, skinless chicken breasts, cut into 1" (2.5 cm) cubes
• 2 cups 500 mL multi-coloured bell pepper (green, red, yellow), cut into 1/2-inch; (1 cm) pieces
• 1 cup 250 mL onion, cut into 1/2" (1 cm) pieces
• 1 can CAMPBELL’S® Condensed Tomato Soup
• 1 can pineapple chunks, well drained
• 1/4 cup 60 mL honey
• 1 1/2 tbsp 23 mL reduced sodium soy sauce,
• 2 cloves garlic, minced
• 1 1/2 tsp 8 mL grated fresh ginger root
• 3 cups 750 mL hot cooked white rice