Sweet Chili Ginger Chicken Recipe - Cook With Campbells Canada

Ingredients

• 1/4 cup 60 mL all-purpose flour
• 1/2 tsp 3 mL black pepper
• 1 lb 454 g boneless, skinless chicken breast tenders
• 3 tbsp 45 mL olive oil, divided
• 1 large onion, halved and sliced
• 2 cloves garlic, minced
• 2 tsp 10 mL grated fresh ginger root
• 3 cups 750 mL Campbell's® 30% Less Sodium Ready To Use Thai Chicken Broth
• 1 cup 250 mL sweet chili sauce
• 2 green onions, sliced
• 1 1/2 cups 375 mL snow peas, trimmed