ARTISAN SOURDOUGH BREAD | BAKING | LEVAIN |
Make the most perfect artisan sourdough starter and bread in your very own home. The results will amaze you and your family.
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Cooking tools:
- Dutch oven
- Banneton
- Bench scraper
- Lame
- Kitchen scale
- Mason jar
- Wooden spoon
- Rubber band
- Paper towel
- Measuring cup
- Oven
Ingredients
- AP flour (1/2 Cup per feed)
- filtered water (1/3 Cup per feed)
- 35 grams bread flour
- 35 grams whole wheat flour
- 35 grams starter
- 70 grams filtered water
- 810 grams bread flour
- 90 grams whole wheat flour
- 680 grams filtered water at 90°
- 18 grams fine sea salt
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